How to prepare:
Slice all veggies and meat down ( fine). Chop sausage down in circles. Heat a skillet with 2tbsp of olive oil. Place ground Turkey and sliced sausage in the pan. Once cooked down add in sliced peppers, onions and shredded cabbage and garlic. Cover and cook on low heat for 10 minutes. ( checking often)
once all items have been cooked add butter to the pan on one side. Place two open bags of cauliflower rice in the buttered side of the pan. Simmer on low for 5 minutes
( steam) ….
add sea salt & pepper to taste.
grab a bowl and fill it up!
Add sliced pineapple, and parsley on top along with the chili garlic sauce and njoy😋